Prized cacao and imaginative flavor expressions. These bean-to-bar milk and dark chocolate bars are crafted with Chef Thomas Keller’s exacting standards and meticulous attention to detail. Roasted, ground, and molded by hand in Napa Valley, California.

• Flavors: Extravirgin Dark Nicaragua Bar, Extravirgin Dark Peppermint Bar and Extravirgin Milk Ecuador Bar
• Net wt. 2.5 oz / 70 g.