The food safe, all-natural cutting board oil will protect your cutting board from cracking or harboring bacteria.

• Blend of polymerized tung oil and citrus solvent
• 12 oz

• Start with a clean, dry board.
  
• Using a soft cloth or paper towel, apply the oil in an even layer over the wood.
  
• Let it soak in for at least a few hours--overnight if possible.
  
• Remove the excess. If the board feels oily or sticky, buff off any remaining oil with a clean, dry cloth or paper towel.
  
• Oil board every couple of weeks--time between oiling will vary with frequency of use.