All-Natural Cutting Board Oil
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All-Natural Cutting Board Oil

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The food safe, all-natural cutting board oil will protect your cutting board from cracking or harboring bacteria.

  • Blend of polymerized tung oil and citrus solvent
  • 12 oz
Directions for use:
  • Start with a clean, dry board.
  • Using a soft cloth or paper towel, apply the oil in an even layer over the wood.
  • Let it soak in for at least a few hours--overnight if possible.
  • Remove the excess. If the board feels oily or sticky, buff off any remaining oil with a clean, dry cloth or paper towel.
  • Oil board every couple of weeks--time between oiling will vary with frequency of use.

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